Sauerkraut and Fermented Pickles Workshop

  • Date: 1st March 2026

  • Location: Mistley, Essex

Support your gut and overall health by learning how to ferment. Nutritional Therapist and certified Functional Medicine Practitioner, Catherine Arnold will guide you through the process of making sauerkraut and fermented pickles. This 2.5 hour workshop will teach you how fermented foods support your gut health and immune function. The workshop is followed by a delicious homemade fermented lunch and a Q&A on gut health.
Take home all your ferments with you to continue fermenting at home!
The cost is £85 per person, including a fermenting jar, fermenting weight and all the ingredients and recipes to make your ferments.

This workshop will take place in Mistley, Essex on Sunday 1st March 2026 from 11am to 1.30pm. For more information and to book your space, email Catherine at catherinearnoldnutrition@gmail.com or to book, click HERE.

If you are interested I advise you to book asap as this is a very popular event!