I am available to do talks, workshops and food demonstrations at your workplace, retreat or event.
In addition, I can curate the menu of your event or even ‘healthify’ the food available at your workplace canteen, working with your in-house chefs or recommending some ‘healthy’ chefs to cook for you.
Here are some events I have coming up and some events I have already done. Please get in touch if you would like to book me for your event.
I regularly do free talks on nutrition, so do sign up to my mailing list here if you would like to receive news on these events.
Kimchi & Fermented Hot Sauce Workshop
- 25th January 2026
- Mistley, Essex
Festive Fermenting – Sauerkraut & Fermented Pickles
- Sunday 30th November 2025
- Mistley, Essex
Lauriston Farm Tour & Fermenting Workshop SOLD OUT!
- 18th October 2025
- Nr. Maldon, Essex
Fermenting Workshops – Kimchi & Hot Sauce
- Sunday 6th April, Sunday May 11th 2025
- Manningtree, Essex
Free community talk
Free Nutrition Talk in Woodbridge, Suffolk
- Sunday 23rd March, 2025
- Woodbridge Library, Woodbridge, Suffolk
Sign up for my mailing list!
International Music Summit, Ibiza
- 24th to 26th April
- Ibiza, Spain
Learn to Ferment Sauerkraut and Fermented Pickles at Suffolk Yoga!
- Saturday 11th May, 3pm to 5pm
- Suffolk Yoga, Ipswich
Jack Radio Interview with Catherine Arnold Nutrition
- April 2020
- https://www.jackradio.com/shows/the-wellness-hour/
Supporting your mental health through a pandemic!
- Top tips from a psychotherapist..
- Available to watch now!